I bought a container especially for making monkey breads and cake rolls about 2 months ago. I'd never made or ate monkey bread before, so when I went to Target and saw the pan I figured it will be perfect for a project, but I was not much in the mood for baking until today. Now, there are 2 ways to make monkey bread for what I read (I am sure there are more variations) but there is the quick and slow method. I was trying to do the slow one, but I was missing two ingredients so I will have to try that one later. The quick one is as follow:
In a saucepan, melt one stick of butter and 1 cup of brown sugar until it makes a gooey sauce.
Put pecans in the bottom of the mold (this is optional)
Arrange your biscuits around, they are going to overlap.
Pour the brown sugar/ butter on top of the biscuits.
Put in the oven for 30 minutes (mine took more time -about 35 minutes)